No Menu Package.

Appetiser

A Trio of Mediterranean Dips served with freshly baked Turkish breads (V)

Fresh cold hors-d'oeuvres

Traditional Japanese Nori rolls of teriyaki chicken, fresh salmon, tuna, snow crab and avocado, tempura prawns with smelt roe and vegetarian all served with wasabi, pickled ginger and soy sauce (V) (GF)

Hot hors-d'oeuvres

Gourmet pizza squares with a selection of Traditional Italian and vegetarian varieties (V)
Vietnamese Spring Rolls served with sweet chilli and soy dipping sauces (V)
Beer-battered Potato Wedges topped with sour cream & sweet chilli sauce (V)
Crisp Spicy Samosas served with a variety of cool dipping sauces (V)
Locally made Dim Sims served with soy sauce Home-style Premium Beef Party Pies served with our Chef's tomato relish

Notes: This $10 Premium Party Menu guarantees a mininium of 10 pieces per person. (V) vegetarian options available

(GF) gluten free product *
*Please note: whilst our GF dishes are prepared with gluten free products we cannot guarantee 100% gluten or nut free as the dish will be prepared in our kitchen where gluten and nut based products are used. Please advise our sales staff when booking your function of any particular dietary requirements and we will be very happy to assist.

Click here to download menu

A point of difference with the Lady Cutler Melbourne Showboat is that our hor-d'ouvres are prepared fresh onboard,the day of your function by our experience chefs.

Fresh cold hors-d'oeuvres

Crusty bruschetta topped with ripe summer tomatoes, crumbed fetta and olive salsa drizzled with olive oil, balsamic and pink sea salt (V)

Traditional Japanese Nori rolls of teriyaki chicken, fresh salmon, tuna, snow crab and avocado, tempura prawns with smelt roe and vegetarian all served with wasabi, pickled ginger and soy sauce (V) (GF)

A variety of Tortillas Wraps filled with tandoori chicken, roast beef, chicken and sundried tomato, and the traditional ham, cheese and tomato. All wraps include fresh salads. A Moroccan grilled vegetable wrap may be included. (V)

A variety of Tortillas Wraps filled with tandoori chicken, roast beef, chicken and sundried tomato, and the traditional ham, cheese and tomato. All wraps include fresh salads. A Moroccan grilled vegetable wrap may be included. (V)

Hot hors-d'oeuvres

Gourmet pizza squares with a selection of Traditional Italian and vegetarian varieties (V)

Our famous Mini Burger includes a succulent beef pattie made with fresh herbs and onion, served in a sesame seed roll with fresh lettuce, Tasmanian tasty cheese, green pickle and tomato relish

Vietnamese Spring Rolls served with sweet chilli and soy dipping sauces (V)

Beer-battered Potato Wedges topped with sour cream and sweet chilli sauce (V)

A variety of Home-style Premium pies of Beef and Black Pepper and Chicken Laksa with vegetables served with our Chef's tomato relish

Crisp Spicy Samosas served with a variety of cool dipping sauces (V)

Marinated Chicken Drumettes in soy, honey and crushed garlic, served with a rich, spicy plum sauce with hints of ginger, star anise and chilli (GF)

Notes: This $18 Canape menu guarantees a variety of 10 and a mininium of 12 pieces per person. (V) vegetarian (may contain egg,dairy products) (GF) gluten free product* *Please note: whilst our GF dishes are prepared with gluten free products we cannot guarantee 100% gluten or nut free as the dish will be prepared in our kitchen where gluten and nut based products are used. Please advise our sales staff when booking your function of any particular dietary requirements and we will be

Click here to download menu

A point of difference with the Lady Cutler Melbourne Showboat is that our hor-d'ouvres are prepared fresh onboard,the day of your function by our experience chefs.

Appetiser

A Trio of Mediterranean Dips, bowls of green and black olives, served with freshly baked Turkish and pita breads (V)

Fresh cold hors-d'oeuvres

Crusty bruschetta topped with ripe summer tomatoes, crumbed fetta and olive salsa drizzled with olive oil, balsamic and pink sea salt (V)
Traditional Japanese Nori rolls of teriyaki chicken, fresh salmon, tuna, snow crab and avocado, tempura prawns and vegetarian all served with wasabi, pickled ginger and soy sauce (GF) (V)
A variety of Tortillas Wraps filled with tandoori chicken, roast beef, chicken and sundried tomato, and the traditional ham, cheese and tomato. All wraps include fresh salads. A Moroccan grilled vegetable wrap may be included. (V)

Hot hors-d'oeuvres

Succulent Souvlaki Chicken Skewers, marinated in fresh mint, garlic and paprika, served with fresh lime and cucumber yogurt (GF)
Our famous Mini Burger includes a succulent beef pattie made with fresh herbs and onion, served in a sesame seed roll with fresh lettuce, Tasmanian tasty cheese, green pickle and tomato relish Vietnamese Spring Rolls served with sweet chilli and soy dipping sauces (V)
A variety of Home-style Premium pies of Beef and Black Pepper and Chicken Laksa with vegetables served with our Chef's tomato relish
Chicken Fillet Goujon in tempura batter served with a sprinkle of sea salt, soy sauce and fresh lemon Thai Fish Cakes with fresh spices of kaffir leaves and coriander sprinkled with lime and coriander (GF)
Marinated Chicken Drumettes in soy, honey and crushed garlic, served with a rich, spicy plum sauce with hints of ginger, star anise and chilli (GF)
Grilled Italian-handmade sausage, with a hint of fennel, served in a crispy French bread roll, garnished with caramelized brown onion and seeded mustard Victorian Whiting Fillet crumbed and served with fresh lime and tartare dipping sauce and lemon wedges

Dessert

Milk Chocolate Eclairs filled with Double Cream infused with Vanilla Bean (V)

Notes: This $25 Canape menu guarantees a variety of 14 and a mininium of 16 pieces per person. (V) vegetarian (may contain egg,dairy products) (GF) gluten free product* *Please note: whilst our GF dishes are prepared with gluten free products we cannot guarantee 100% gluten or nut free as the dish will be prepared in our kitchen where gluten and nut based products are used. Please advise our sales staff when booking your function of any particular dietary requirements and we will be very happy to assist.

Click here to download menu

A point of difference with the Lady Cutler Melbourne Showboat is that our hor-d'ouvres are prepared fresh onboard,the day of your function by our experience chefs.

Appetiser

A Trio of Mediterranean Dips, bowls of green and black olives, served with freshly baked Turkish and pita breads (V)

Fresh cold hors-d'oeuvres

Crisp garlic infused Baby Bagels with Tasmanian smoked salmon and a topping of cream cheese with fresh herbs
Fresh Snow Pea and Tiger Prawn boats filled and blended with fresh chives and a light Greek dressing (GF)
Crusty bruschetta topped with ripe summer tomatoes, crumbed fetta and olive salsa drizzled with olive oil, balsamic and pink sea salt (V)
Traditional Japanese Nori rolls of teriyaki chicken, fresh salmon, tuna, snow crab and avocado, tempura prawns and vegetarian all served with wasabi, pickled ginger and soy sauce (GF) (V)

Hot hors-d'oeuvres

Grilled Haloumi Cheese and Mediterranean Vegetable Skewers (GF) (V)
Parmesan Arancini with fresh thyme and a melting piece of parmesan cheese enclosed (GF) (V)
Our famous Mini Burger includes a succulent beef pattie made with fresh herbs and onion, served in a sesame seed roll with fresh lettuce, Tasmanian tasty cheese, green pickle and tomato relish
Thai Fish Cakes with fresh spices of kaffir leaves and coriander sprinkled with lime and coriander (GF)
Chicken Satay Skewers, marinated in fresh coriander, lime and garlic served with a spicy peanut dipping sauce (GF)
Salt and Pepper Calamari Curls served with a tartare and lime dipping sauce
Quiche Florentines served in a bite sized butter shortcrust pastry with filling of fresh cream and tasty cheese and market fresh spinach (V)
Vietnamese Spring Rolls served with sweet chilli and soy dipping sauces (V)
Tempura Batter Tiger Prawns served with our Chef's dipping sauce
Grilled Italian-handmade sausage, with a hint of fennel, served in a crispy French bread roll, garnished with caramelized brown onion and seeded mustard
Victorian Whiting Fillet crumbed and served with fresh lime and tartare dipping sauce and lemon wedges

Dessert

Milk Chocolate Eclairs filled with Double Cream infused with Vanilla Bean (V)
Served with Brewed Coffee and fresh pots of English Breakfast Tea

Notes: This $33 Canape menu guarantees a variety of 18 and a mininium of 20 pieces per person. (V)
vegetarian (may contain egg,dairy products) (GF) gluten free product* *Please note: whilst our GF dishes are prepared with gluten free products we cannot guarantee 100% gluten or nut free as the dish will be prepared in our kitchen where gluten and nut based products are used. Please advise our sales staff when booking your function of any particular dietary requirements and we will be very happy to assist.

Click here to download menu

A point of difference with the Lady Cutler Melbourne Showboat is that our hor-d'ouvres are prepared fresh onboard,the day of your function by our experience chefs.

Appetiser

A Trio of Mediterranean Dips, bowls of green and black olives, served with freshly baked Turkish and pita breads (V)

Fresh cold hors-d'oeuvres

Crisp garlic infused Baby Bagels with Tasmanian smoked salmon and a topping of cream cheese with fresh herbs Fresh Snow Pea and Tiger Prawn boats filled and blended with fresh chives and a light Greek dressing Traditional Japanese Nori rolls of teriyaki chicken, fresh salmon, tuna, snow crab and avocado, tempura prawns and vegetarian all served with wasabi, pickled ginger and soy sauce (GF) (V) A variety of Tortillas Wraps filled with tandoori chicken, roast beef, chicken and sundried tomato, and the traditional ham, cheese and tomato. All wraps include fresh salads. A Moroccan grilled vegetable wrap may be included. (V)

Hot hors-d'oeuvres

Platters of handmade prawn and vegetarian wontons, served with a dipping soy-sauce (V)
Grilled Haloumi Cheese and Mediterranean Vegetable Skewers (GF) (V)
Parmesan Arancini with fresh thyme and a melting piece of parmesan cheese enclosed (GF) (V)
Our famous Mini Burger includes a succulent beef pattie made with fresh herbs and onion, served in a sesame seed roll with fresh lettuce, Tasmanian tasty cheese, green pickle and tomato relish
Thai Fish Cakes with fresh spices of kaffir leaves and coriander sprinkled with lime and coriander (GF)
Salt and Pepper Calamari Curls served with a tartare and lime dipping sauce Quiche Florentines served in a bite sized butter shortcrust pastry with filling of fresh cream and tasty cheese and market fresh spinach (V)
Mixed platters of Vol Au Vents with Chicken and Mushroom and Fresh Vegetable both with a creamy cheese sauce (V)
Marinated Chicken Drumettes in soy, honey and crushed garlic, served with a rich, spicy plum sauce with hints of ginger, star anise and chilli (GF)
Grilled Italian-handmade sausage, with a hint of fennel, served in a crispy French bread roll, garnished with caramelized brown onion and seeded mustard
Tempura Batter Tiger Prawns served with our Chef's dipping sauce
Chicken Fillet Goujon in tempura batter, served with a sprinkle of sea salt, soy sauce and fresh lemon

Petite Dinners

Traditional Butter chicken curry served in a noodle box with saffron rice, garnished with fresh parsley vegetarian curry is available upon request (GF) (V)
Fish and Chips of Whiting Fillet and French Fries, served in a noddle box served with lemon wedges

Dessert

Milk Chocolate Eclairs filled with Double Cream infused with Vanilla Bean (V) Served with Brewed Coffee and fresh pots of English Breakfast Tea

Notes: This $42 Canape menu guarantees a variety of 17 canape plus 2 petite dinners and a mininium of 22 pieces per person. (V)
vegetarian (may contain egg,dairy products) (GF) gluten free product* *Please
note: whilst our GF dishes are prepared with gluten free products we cannot guarantee 100% gluten or nut free as the dish will be prepared in our kitchen where gluten and nut based products are used. Please advise our sales staff when booking your function of any particular dietary requirements and we will be very happy to assist.

Click here to download menu

A point of difference with the Lady Cutler Melbourne Showboat is that our dinners are prepared fresh onboard,tailored for your event by our experience chefs.

Hor-d'oeuvres on arrival

A Trio of Mediterranean Dips, served on platters with fresh Turkish breads and bowls of fresh green and black olives (V) Traditional Japanese Nori rolls of teriyaki chicken, fresh salmon, tuna, snow crab and avocado, tempura prawns with smelt roe all served with wasabi, pickled ginger and soy sauce (V) (GF)

Fresh Bread Rolls

A delicious selection of freshly baked country style and French crusty bread rolls. All rolls served with pure Tasmanian butter on small side plates.

Main Course Buffet

A selection of Roast Lamb, Beef and Roast Pork served with golden crunchy crackling (GF) Roast Chicken may be selected for an additional $3 per person All meats are drizzled with warm gravy and served with creamy scalloped potatoes baked with onion and bacon (optional) (V) (GF) All condiments for your main course are included.

Salads & Vegetables

Winter: Freshly steamed seasonal vegetables garnished with olive oil and fresh herbs (V) (GF) Roasted Pumpkin medley with garlic, rosemary and sea salt (V) (GF) Summer: Salad of Crisp Cos Leaves, garlic croutons, shaved parmesan and a classic Caesar dressing European Pasta Salad of capsicum, olives, herbs with a vinaigrette dressing (V)

Desserts Buffet

Generous Platters of Fresh Seasonal Fruits All Individual desserts served with fresh cream Citrus Tarts with fresh lemon curd in a pure butter shortbread base Rich Berry Baked Cheesecake topped with a blend of raspberries blueberries and cherries (GF) Tiramisu creme set in a dark chocolate cup topped with fresh cream and a dark chocolate twirl (GF) White Chocolate and Passionfruit Baked Cheesecake topped with vanilla biscuit crumb base (GF) Fresh Fruit and lemon custard tarts All Individual desserts served with fresh cream

Buffet Finale

Brewed Organic Europa Coffee, 100% Arabic Beans English Break-fast Tea and Herbal Teas

Notes: This $40 Buffet Lunch or Dinner Package includes: Pressed White linen tablecloths and folded napkins, high quality contemporary crockery and cutlery, fresh floating flowers and pure butter in square dishes to each table. Beverages will be waited table service, unless otherwise requested. 100-110 guests comfortably seated upstairs allowing for dance floor upstairs. 110-200 guests may be seated on two deck levels, allowing for a dance floor on your preferred level. Please consult our sales staff on 03 9499 9371 for a range of decorative table options for your special event. (V) vegetarian (may contain egg,dairy products) (GF) gluten free product* *Please note: whilst our GF dishes are prepared with gluten free products we cannot guarantee 100% gluten or nut free as the dish will be prepared in our kitchen where gluten and nut based products are used. Please advise our sales staff when booking your function of any particular dietary requirements and we will be very happy to assist.

Click here to download menu

A point of difference with the Lady Cutler Melbourne Showboat is that our dinners are prepared fresh onboard,tailored for your event by our experience chefs.

Appetiser

Trio of Mediterranean Dips, served on platters with fresh Turkish breads (V)

Fresh Bread Rolls

Freshly baked French crusty bread rolls, served with small dishes of pure Tasmanian butter and olive oil with Italian balsamic vinegar.

Entree

(select two for alternate service)
Hot Creamy Chicken and Cauliflower Soup

Roasted sweet potatoes and Roma tomatoes served warm with toasted pine-nuts, fresh spinach leaves, drizzled with a sweet balsamic vinegar and olive oil (v)

Parmesan and Thyme Arancini balls served on a bed of soft-lettuce with water-cress salad, with our Chef's aioli dressing (v)

Our Caesar salad of yellow tomatoes and finely grated parmesan served with thin slices of roasted bread stick, drizzled with a dressing of sour cream, Dijon mustard and lemon juice (v)

Seared salmon salad with mixed lettuce and blanched green beans drizzled with dressing of wholegrain mustard, honey and lemon juice (GF)

Pan-fried crispy calamari served on a bed of wild rocket with tartare sauce and lemon (GF)

Main Course

(select two for alternate service)
All main courses are accompanied by a crisp green salad for the table to share

Char-grilled T-bone steak served medium rare on roasted baby potatoes with a red-wine jus (GF)
Oven baked chicken breast stuffed with spinach, roasted red peppers and feta cheese, served with a tarragon sauce (GF)
Fish of the Day: Crispy skin fillets of fresh snapper or ocean trout served with a fresh lemon salsa on a bed of creamy mashed potato (GF)
Roast Lamb Cutlets served on a bed of creamy mashed potato, with baton carrots and rosemary jus (GF)
Char-grilled King Prawns, served over a warm bed of jasmine rice mixed with a creamy dill sauce and a wedge of lemon (GF)

Desserts

(select two for alternate service)
All individual desserts served with fresh cream and berry coulis

Citrus Tarts with fresh lemon curd in a pure butter shortbread base
Rich Berry Baked Cheesecake topped with a blend of raspberries blueberries and cherries (GF)
Tiramisu creme set in a dark chocolate cup topped with fresh cream and a dark chocolate twirl (GF)
White Chocolate and Passionfruit Baked Cheesecake topped with vanilla biscuit crumb base (GF)
Caramel and Roasted Macadamia Baked Cheesecake topped with almond toffee spears (GF)
Triple Chocolate Mousse with decadent layers of white, milk and dark chocolate mousse (GF)

Captain's Finale

Brewed Organic Europa Coffee, 100% Arabic Beans
English Break-fast Tea and Herbal Teas
Table service of tea and coffee will be provided.

This $50 Captain's Dinner Menu includes: Pressed White linen tablecloths and folded napkins, high quality contemporary crockery and cutlery, fresh floating flowers, condiments with pure Tasmanian butter and olive oil in square dishes to each table.

Beverages will be waited table service during dining, unless otherwise requested by guests.

Notes: Please select your Entrées, Mains and Desserts with special attention to your guests' dietary requirements. Email amob@melbourneshowboat.com.au phone 03 9499 9371 (V) vegetarian (may contain egg,dairy products) (GF) gluten free product* *Please note: whilst our GF dishes are prepared with gluten free products we cannot guarantee 100% gluten or nut free as the dish will be prepared in our kitchen where gluten and nut based products are used. Please advise our sales staff when booking your function of any particular dietary requirements and we will be very happy to assist.

Click here to download menu